Starters

  • Fried Green Tomatoes & Mozzarella

    House made Mozzarella and Green Tomatoes coated in a crunchy bread crumb and fried. Served with Marinara

    $10

  • Cajun Shrimp & Chevre Grits

    Sautéed Cajun marinated Shrimp over Chevre Grits drizzled with a creamy Red Pepper Butter Sauce

    $12

  • Caprese

    Slices of house made Mozzarella, and red ripe tomatoes with fresh Basil and Balsamic reduction

    $10

  • Crab Cakes

    Jumbo Lump Blue Crab cakes served with a tangy Creole Dijonnaise

    $15

  • Traditional Calamari

    Flash fried Calamari served with traditional Marinara

    $9

  • Thai Calamari

    Flash Fried Calamari tossed in a Thai Sweet Chili Sauce with Red Bell Peppers and Pepperoncini’s

    $9

  • Fried Goat Cheese

    Goat Cheese crusted in panko and deep fried. Served with a Blueberry Apricot Sauce

    $9

Salads

  • Shrimp Avocado Salad

    Creamy cold Shrimp Salad with Onion, Dill and Capers nested in an Avocado half and garnished with Cherry Tomatoes

    $10

  • TWL House Salad

    Mixed Greens, Carrots, Grape Tomatoes, Blueberries, and Candied Walnuts

    $7 Full / $3 Side

  • Caesar Salad

    House Caesar dressing on a Romaine Wedge, topped with Roasted Garlic, Parmesan, Fried Onions and Fried Capers

    $7 Full / $3 Side

  • Wedge Salad

    Boston Butter Lettuce, Smoked Blue Cheese Dressing and crumbles, Grape Tomatoes, and Pepper Bacon

    $8

Entrees

  • Tuna Mignon

    Ahi Tuna crusted with Poppy Seeds, Black Pepper, quickly seared on each side. Topped with Tomatoes, Green Onions, Red Cabbage, Red Onion, & Arugula tossed in a Lemon Vinaigrette

    $19

  • Mahi Mahi

    Blackened Mahi Mahi with Red Cabbage Slaw, Cumin Sour Cream, and Green Tomato Salsa

    $20

  • Salmon

    Pan Seared Salmon over Broccolini and Lemon Risotto

    $23

  • Bone In Pork

    A 14oz house cut Pork Chop, pan seared & oven roasted with a medley of Mushrooms, Zucchini, Yellow Squash, Roasted Radish, Roasted Carrots, and Brussel Sprouts in a Vegetable Broth

    $22

  • Duck Breast

    Skin-on Duck breast with a medley of Mushrooms, Zucchini, Yellow Squash, Roasted Radish, Roasted Carrots, and Brussel Sprouts in a light Vegetable Broth sauce over Chevre Grits

    $27

  • TWL Filet

    Pan Seared house cut Filet with a vegetable medley of Mushrooms, Zucchini, Yellow Squash, Roasted Radish, Roasted Carrots, and Yukon Potatoes in a light Vegetable Broth Sauce

    $32 for 6oz | $40 for 8oz

  • Market Entree

    This is a featured Entrée that the Chef has prepared with fresh local and organic ingredients.

    $ MP

Pasta Entrees

  • Shrimp Scampi

    Five large Argentine Red Shrimp on top of Vegetable Vermicelli with a Lemon Caper Beurre Blanc

    $21

  • Seafood Pasta

    Sea Scallops, Bay Shrimp, and Jumbo Lump Blue Crab in a traditional Alfredo

    $23

  • Bolognese

    Traditional Italian Meat Sauce with a mixture of ground Akaushi Beef and Pork

    $16

  • Pasta Primavera

    Mushrooms, Zucchini, Yellow Squash, Grape Tomatoes, Red Bell Pepper, and Spinach with Pappardelle Pasta. Your Choice of a light broth sauce or Marinara

    $17

  • Cajun Pasta

    Mild Cajun Alfredo with Red Bell Pepper, and mild Poblano Peppers. Pappardelle Pasta topped with Parmesan Cheese and Green Onion

    $10

Sides

  • Bruleed Creamed Corn

    Corn, Cream, Garlic, Shallot, Sugar in the Raw

    $6

  • Brussel Sprout

    Brussel Sprouts sautéed with Pepper Bacon and topped with Parmesan

    $6

  • Seasonal Vegetables

    Chef Selection on this seasons freshest vegetables

    $ market price

  • Mac & Cheese

    With a creamy White Cheddar Cheese Sauce

    $6

  • Grits

    Chevre Goat Cheese Grits

    $6

  • Mashed Herb & Parmesan Potatoes

    $6

  • French Fries

    $6

Burgers

  • TWL Burger

    Ground Akaushi Beef, Smoked Cheddar, Shaved Onion, Tomato and Lettuce, on a toasted bun. Served with House Fries

    $11

  • Crab Burger

    Jumbo Lump Blue Crab cake with Creole Dijionnaise, and Lettuce on a toasted bun. Served with House Fries

    $17

  • Caprese Burger

    House-Made Mozzarella, sliced Tomato, Basil and Pesto on top of an Akaushi Beef Patty with a Balsamic drizzle and served on a toasted bun. Served with House Fries

    $14