Here is your chance to experience the love & teamwork that goes in to our monthly wine dinners! Each pairing is created to enhance the best elements of both the dish & the wine. Like two pieces of a puzzle, they complete each other.
Tuna Philly Roll
A Tuna, Cream Cheese, & Cucumber sushi roll topped with Spicy Mustard. TWL Recommended Pairing: Eyrie Pinot Gris Dundee Hills, Willamette Valley, OR
2 each of Bacon Ranch, Loaded, & Crab Rangoon. TWL Recommended Pairing: Rombauer Chardonnay 375mL, Carneros, CA
Ahi tuna, shrimp, fruits, vegetables, lime juice, & a dropper of Herradura Tequila to splash on your ceviche! TWL Recommended Pairing: Angeline Sauvignon Blanc, Sonoma County, CA
Bourbon Glazed Pork Chop
Pan seared and topped with our homemade Woodford Bourbon Glazed Apple Chutney. Served over Mashed Potatoes. TWL Recommended Pairing: Adelsheim Chardonnay, Willamette Valley, OR
Skirt steak rolled with Red Bell Pepper, Onion, Hard Boiled Egg & Spinach, then sliced into roulades. TWL Recommended Pairing: Crocus ‘L’ Atelier Malbec, Cahors, France
TWL Frozen Yogurt
Frozen Greek Yogurt topped with fresh berries that are lightly reduced in cinnamon sugar. Served with Cinnamon Chips. TWL Recommended Pairing: Felino Cabernet, Mendoza, Argentina
Jameson & a pickle back elevated into Martini form with secret TWL ingredients!
Our Literarily Intoxicating contest entry for April! JCB Gin, Rosemary Syrup, Lavender Bitters, & lemon topped with Haute Couture French Bubbles Rosé
Mexican Hot Chocolate Cake
Layered Chocolate cake served with cinnamon whipped cream & a shot of RumChata for you to drizzle on top. TWL Recommended Pairing: Voodoo Moon Malbec