Here is your chance to experience the love & teamwork that goes in to our monthly wine dinners! Each pairing is created to enhance the best elements of both the dish & the wine. Like two pieces of a puzzle, they complete each other.
Bacon Wrapped Scallops
Bacon wrapped Scallops over our house Barbecue Sauce - Suggested Pairing Sean Minor Pinot Noir
Lobster, Herbed Butter, and Havarti cheese, served Cargot Style with Crostini - Suggested Pairing Sonoma Cutrer Chardonnay 1/2 btl
Pork and Vegetable Samosas served with a trio of house sauces - Suggested Pairing JCB No.5 Rosé
Classically fried Airline Chicken with Brûléed Cream Corn, Mashed Potatoes and Chardonnay Pepper Gravy - Suggested Pairing Charles de Fére or La Victoire Champagne
Bourbon Glazed Pork Chop
Pan seared and topped with our House-made Bourbon Glazed Fig Chutney and served over Mashed Potatoes - Suggested Pairing Auberge Châteauneuf du Pape
Jameson & a pickle back elevated into Martini form with secret TWL ingredients!
Our Literarily Intoxicating contest entry for April! JCB Gin, Rosemary Syrup, Lavender Bitters, & lemon topped with Haute Couture French Bubbles Rosé
Our take on Strawberry Shortcake with house-made Haute Couture Rosé Ice Cream Suggested Pairing—Vino Rosé