TWL Bistro originally began as a franchise of La Crepe Nanou in New Orleans; a local tribute to a beloved Louisiana staple. However, as our staff evolved and our guests gave feedback, we decided to rebrand. While French fare is incredible, we’ve created our own take on the traditional Bistro concept.
Our goal is to show our guests that: Every meal can be enhanced by the right wine.
With this in mind, our dinner menu is carefully paired with some of our favorite wines, which enhance and reveal some truly spectacular flavors. Our lunch and brunch menus feature some familiar favorites as well as innovative new creations. We have also carefully trained our staff to recommend higher quality wines that compliment the high standard of our cuisine. In addition to Executive Chef Staci Harrison and General Manager Kandi Gomez.
The owners Mike and Jenna Krimbill welcome you to enjoy this local Tulsa Treasure.